- 1 Quail egg
- 2 Pinchs of sugar
- 4 Pinchs of flour
- 4 Drops of milk
- 1/4 of Royal Ann cherry
- 1/2 thumb of butter
- Break a quail egg, whisk. Add sugar, flour and milk mix well.
- Cut 1/4 of the Royal Ann cherry into small pieces.
- Grease a pan with butter and sprinkle with flour. Pour the mixture and arrange the pieces of the cherry. Bake at 210 ° C for 35 minutes.