Ingrédients

  • 1 Quail egg
  • 2 Pinchs of sugar
  • 4 Pinchs of flour
  • 4 Drops of milk
  • 1/4 of Royal Ann cherry
  • 1/2 thumb of butter

Étapes

  1. Break a quail egg, whisk. Add sugar, flour and milk mix well.
  2. Cut 1/4 of the Royal Ann cherry into small pieces.
  3. Grease a pan with butter and sprinkle with flour. Pour the mixture and arrange the pieces of the cherry. Bake at 210 ° C for 35 minutes.