Ingrédients

  • 1 dice of salmon
  • Some chive
  • 1 ring of flaky pastry
  • 1 tsp of white cheese

Étapes

  1. Cut the salmon and the chive. Cut the rinf of flaky pastry into 8 triangles.
  2. Add the white cheese, then the salmon and the chive.
  3. Roll the croissants and baste it with an egg. Place it in the oven until it gets brown.