• 1 cup prepared yogurt
  • 1 cup water
  • 2 cups seltzer water, divided
  • Pinch of salt
  • Pinch of dried mint
  • Pinch of dried rose petals
  • Pinch of dried celery
  • Pinch of dried thyme
  • Pinch of ground black pepper
  • 4 sprigs of fresh mint for garnish
  • Ice


  1. Combine all dried herbs in a mortar and pestle and pulverize (or place herbs in a plastic bag and roll over them with a rolling pin a few times).
  2. In a large pitcher, with a long wooden spoon, mix yogurt, water and ground spices together until water is totally incorporated (or whisk in bowl).
  3. Stir in one cup of seltzer water.
  4. Pour over ice to serve.
  5. Top each glass with remaining seltzer and fresh mint.