• 1/2 tablespoon Earl Gray Tea
  • 1 cup boiling water
  • 1/2 cup milk


  1. Fill tea ball with tea
  2. Add to a kettle and let steep 3-5 minutes
  3. Meanwhile, heat milk in small sauce pan, not boiling (135-150 Degrees F)
  4. Remove milk from heat, and whisk until foamy
  5. Fill mug halfway with tea
  6. Stir in two tablespoons of the vanilla syrup
  7. Fill the glass the rest of the way up with hot milk, holding back the foam
  8. Top with a few spoonfuls of foam to finish