Ingrédients

  • ¼ cup (60 ml) red lentils
  • ¼ cup (60 ml) dried girolle mushrooms, coarsely chopped
  • ¼ cup (60 ml) wholegrain rice
  • ¼ cup (60 ml) pearl barley
  • ¼ cup (60 ml) green split peas
  • ½ teaspoon (2,5 ml) celery salt
  • ¼ teaspoon (1ml) onion salt
  • ¼ teaspoon (1ml) garlic salt
  • 1 stock cube, powdered

Étapes

  1. In a 1-cup-capacity (250 ml) jar, pour all ingredients one after another to form layers.
  2. Write down ingredients list on a nice label and tie it to the jar with a ribbon.
  3. Cook in two litres of water for 40 to 50 minutes.