• 150g blueberries
110g buckwheat flour
60g wheat flour
1/2 sachet baking powder
1 teaspoon baking soda
70g ground almonds
250ml soy milk
1 teaspoon cider vinegar
8cl sunflower oil


  1. In a salad bowl, mix the buckwheat flour and wheat flour. Add the baking powder, baking soda, soy milk, sunflower oil, ground almonds and sugar. Mix well to get a quite smooth paste.
Pour into greased financier moulds and add some blueberries in each.
Bake 15 minutes in a 180°C preheated oven.
Then time has come: enjoy!