• Fresh pressed coffee
  • 1 can full fat coconut milk
  • 1-2 teaspoons coconut sugar
  • Whiskey


  1. Refrigerate can of coconut milk overnight, to separate the meat from the liquid
  2. Flip the can over and remove bottom with can opener. Drain the liquid and set aside. Remove the 'meat' from the can and place in a bowl. Using a hand mixer or a whisk - beat until a whipping cream consistency is achieved.
  3. Prepare coffee in a French press
  4. Put coconut sugar in the bottom of the glass
  5. Pour coffee into mug, add whiskey, stir and top with coconut cream