1 pkg. linguine pasta 1 yellow pepper ½ jar marinated dried tomatoes with herbs and olive oil ½ jar marinated grilled artichoke hearts 1 bunch fresh basil 1 large onion 1 garlic clove 10 cl soy sauce Pepper
In a large frying pan, pour 2 tablespoon olive oil and brown the onion, thinly sliced, with finely chopped garlic and diced yellow pepper. Cook pasta in a large saucepan filled with boiling water until al dente. Add chunks of dried tomatoes, artichoke hearts and half the herb-infused oil of the tomato jar into the pan and mix. Place drained pasta in the pan, add soy sauce and cook a few minutes with the vegetables while stirring. Add basil leaves and pepper to your taste. Serve immediately and enjoy.