• 4 brick pastry sheets
  • 4 pears
  • 1 egg yolk
  • 100g (3.5 oz.) soft butter
  • 70g (2.5 oz.) almond meal
  • 70g (2.5 oz.) white sugar


  1. In a large mixing bowl, place 70g (2.5 oz.) butter, the yolk, sugar and almond meal.
  2. Using an electric mixer, blend the ingredients until a uniform almond cream is formed.
  3. Peel and prepare the pears. Dice them.
  4. Divide the brick pastry sheets in two. Spread the almond cream over each sheet, leaving the edges uncovered.
  5. Place a few cubes of pear in the center. Fold and roll the spring rolls.
  6. Brush with melted butter and bake for 7 to 8 minutes until lightly brown. The oven must be preheated to 180°C – 350°F.