
Supplies
- 4 large eggs
- 30 g grated Parmesan cheese
- 20 g butter Salt and pepper
Étapes
- Separate eggs. Beat whites until stiff and add Parmesan cheese. Mix gently. Butter 4 wide, shallow ramekins and divide whites into them. Bake 4 minutes at 200°C. Arrange one egg yolk in the middle of each ramekin and bake again for 1 minute. Serve right away.