Name: Frothy fried eggs with Parmesan cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large eggs; 30 g grated Parmesan cheese; 20 g butter Salt and pepper

Œufs au plat mousseux /Frothy fried eggs with Parmesan cheese

Supplies

4 large eggs
30 g grated Parmesan cheese
20 g butter Salt and pepper

Étapes

Separate eggs. Beat whites until stiff and add Parmesan cheese. Mix gently. Butter 4 wide, shallow ramekins and divide whites into them. Bake 4 minutes at 200°C. Arrange one egg yolk in the middle of each ramekin and bake again for 1 minute. Serve right away.