2 zucchinis 1 large onion 100 g corn flour 20 g curry 15 cl soy sauce 20 cl olive oil 20 g nigella seedsPeel vegetables before cutting the onion into thin slices and zucchinis in long slices using a vegetable peeler. Make a marinade in a salad bowl with olive oil and soy sauce. Then mix in zucchini and onion slices. In another bowl, mix the flour, nigella seeds and curry. Roll in a handful of marinated zucchini and onion and form small packs from the mixture. Place on a baking tray lined with baking paper. Repeat untill all vegetables are used. Sprinkle with nigella seeds and bake for about 15 minutes at 180°C. Turn pakoras over halfway through cooking so they get golden brown all around and do not stick to the tray.
