Ingrédients

  • 2 zucchinis
  • 1 large onion
  • 100 g corn flour
  • 20 g curry
  • 15 cl soy sauce
  • 20 cl olive oil
  • 20 g nigella seeds

Étapes

  1. 2 zucchinis
1 large onion
100 g corn flour
20 g curry
15 cl soy sauce
20 cl olive oil
20 g nigella seedsPeel vegetables before cutting the onion into thin slices and zucchinis in long slices using a vegetable peeler. Make a marinade in a salad bowl with olive oil and soy sauce. Then mix in zucchini and onion slices.
In another bowl, mix the flour, nigella seeds and curry. Roll in a handful of marinated zucchini and onion and form small packs from the mixture. Place on a baking tray lined with baking paper. Repeat untill all vegetables are used.
Sprinkle with nigella seeds and bake for about 15 minutes at 180°C. Turn pakoras over halfway through cooking so they get golden brown all around and do not stick to the tray.