Ingrédients

  • 6 large ripe pears
6-8 amaretti (small bitter almond Italian macaroons)
50 g ground almonds
2 tbsp cocoa powder
1 egg
100 g sugar
30 g butter + 1 knob of butter to the pan
20 cl muscatel

Étapes

  1. The melting texture of pears, the delicateness of chocolate...