Supplies
- 30 grams of pumpkin flesh
- 20 milliliters water
- 120 grams of white sugar
- 1 vanilla pod
- 1 teaspoon ground cinnamon
- 1 clove
- 5 grams grated ginger
- 25 cl of milk
- 2 espressos
- 1 bomb chantilly
Étapes
- Place in a saucepan with water, sugar, cinnamon, vanilla, pumpkin and pumpkin. Reduce in the pan and mix. Pour into a glass.
- Pour milk and coffee. Top with whipped cream.
- Enjoy!