Ingrédients

  • 30 grams of pumpkin flesh
  • 20 milliliters water
  • 120 grams of white sugar
  • 1 vanilla pod
  • 1 teaspoon ground cinnamon
  • 1 clove
  • 5 grams grated ginger
  • 25 cl of milk
  • 2 espressos
  • 1 bomb chantilly

Étapes

  1. Place in a saucepan with water, sugar, cinnamon, vanilla, pumpkin and pumpkin. Reduce in the pan and mix. Pour into a glass.
  2. Pour milk and coffee. Top with whipped cream.
  3. Enjoy!