• 15 grams cake flour
  • 1 egg
  • 20 grams granulated sugar


  1. Sift 15 grams cake flour.
  2. Put 1 egg and 20 grams granulated sugar into a bowl, and whip.
  3. Add the sifted cake flour (1). Don't knead by a spatula, but mix well.
  4. Pour into a mold. (a square type of 15 centimeters this time.) Strike against a stand several times to extract air bubbles.
  5. Bake about 15 minutes in the preheated oven to 180 degrees C.
  6. Drop from a height of about 10 centimeters to prevent shrinking, after baked thoroughly.
  7. Take out from the mold and put on a net.
  8. After taking excess heat, wrap it in order not to get dry. After cooling completely, cut or slice and use for the size of liking.