Supplies
- 250 g flour
- 100 g cocoa powder
- 25 g sugar
- 4 eggs
- 1 pinch of cinnamon
- ½ teaspoon vanilla extract
- A little honey
- Pistachios
Étapes
- Sift together flour and cocoa. Stir in sugar and cinnamon. Make a well and add the eggs and vanilla. Stir the ingredients to a smooth paste. Flaten as thinly as possible, ideally with a pasta machine. Cut 5-mm wide strips out. Cook in boiling unsalted water for 3 minutes. Serve immediately with a few drops of honey and some coarsely crushed pistachios.