Supplies
- 2 puff pastries
- Tomato sauce
- 150g of the grated Emmental
- 1 egg
Étapes
- Place a circle of puff pastry, brush with tomato sauce, cheese and cover with the second pastry.
- Cut into strips and twist them into a sun, brush with beaten egg. Bake for about 30 minutes at 200 °.
- Enjoy!