Ingrédients

  • 1 puff pastry
  • 1 pomegranate, cut into 4 and seeded
  • 2 golden apples, peeled and diced
  • 100 g (3.5 oz.) almond flour
  • 50 g (1.7 oz.) pralin (a mix of caramelized ground almonds and hazelnuts)
  • 50 g (1.7 oz.) butter
  • 120 g (¼ lbs.) brown sugar
  • 1 bag (5 g - 0.25 oz.) vanilla sugar

Étapes

  1. In a pan, melt butter, add the diced apples, almond flour, pralin and both types of sugar. Cook for 10 to 15 minutes over low heat, stir often.
  2. Spread out the puff pastry and cut out several little circles. Place them in the little pie plates. Prick the pastry all over with a fork.
  3. Pre-bake for 5 minutes at 200°C (390°F).
  4. Line the apple mix on top of the pastry. Top then with half of the pomegranate seeds. Bake for 30 to 40 minutes. Let cool and top with the left-over pomegranate seeds.