• 10 speculoos biscuits
  • 150g (5.3 oz.) Philadelphia cream cheese
  • 200g (7 oz.) cottage cheese
  • 1 organic lemon
  • 80g (2.8 oz.) white sugar
  • 100g (3.5 oz.) salted butter caramel sauce


  1. Drain the cottage cheese.
  2. Crush the speculoos into powder, set some aside to garnish the trifle.
  3. Wash, dry and zest the lemon. Juice it too.
  4. In a large mixing bowl, put the cottage cheese, cream cheese, sugar, lemon zest and 2 tablespoons of lemon juice.
  5. Beat the mix until homogenous.
  6. Line the bottom of glasses with speculoos powder, place then a thick layer of cheese mix.
  7. Melt caramel on top of it and sprinkle with some more speculoos powder.